You are in browse mode. You must login to use MEMORY

   Log in to start

Food Contaminants

In English

Created by:
C.A McElhatton

0 / 5  (0 ratings)

» To start learning, click login

1 / 25


Occurs 1-36 hours after eating contaminated food.

Food Poisoning

Practice Known Questions

Stay up to date with your due questions

Complete 5 questions to enable practice


Exam: Test your skills

Test your skills in exam mode

Learn New Questions

Dynamic Modes

SmartIntelligent mix of all modes
CustomUse settings to weight dynamic modes

Manual Mode [BETA]

The course owner has not enabled manual mode
Specific modes

Learn with flashcards
multiple choiceMultiple choice mode
SpeakingAnswer with voice
TypingTyping only mode

Food Contaminants - Leaderboard

0 users have completed this course. Be the first!

No users have played this course yet, be the first

Food Contaminants - Details



44 questions
How long to food poisoning symptoms last?
Danger Zone
0-5C ideal. Legally 0-8C
Fridge temperature
Raw materials, during storage, preparation, service, display
Stages at risk from physical contamination
Soil, stones
Environmental physical hazards
Bones, stones, stems, twigs
Food physical hazards
Nut, bolts etc.
Food processing physical hazards
Earrings, buttons, rings
Personal objects physical hazards
Droppings, feathers, hair
Animal physical hazards
Some plastics can ‘leach’
Chemicals used in food packaging
Visual, organoleptic, chemical testing
Testing for chemical contaminants on receipt
Mix of IgE and non-IgE
Mixed IgE and non-IgE-mediated food allergies