Wine Making
Short course on wine making terms
🇬🇧
In English
In English
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Wine Making - Details
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18 questions
| 🇬🇧 | 🇬🇧 |
| Grapes are harvested | Harvesting |
| Grapes are crushed. Juice, seed, and skins are put into a tank. | Crushing (Red wine) |
| Grapes are pressed. Only the juice is kept. Skins and seeds are removed. | Crushing (White wine) |
| The wine is put into bottles. | Packaging |
| To stop the wine from turning into vinegar | Why is sulfite added? |
| Often use for wine ageing, and for white wine, it can also be used during the fermentation | Oak barrel |
| Fortified wine (like Porto wine) are made by adding alcohol at the end to stop the fermentation process | Fortified wine |
| Between 8,5% and 15% | Table wine alcohol level |
| More than 15% | Fortified wine alcohol level |
| Colors, aromas, acidity, skin thickness. It makes the wine taste different | Characteristics of grapes |
| The density of grapes, the number of leafs | Characteristics of vines |