| 召し上がる
meshiaḡaru ↑ /-u; meshiaḡatta/ | eat; drink; smoke /honorific-polite/ |
| 料理
ryôuri | cooking |
| 中華料理
chuúka-ryòuri | Chinese cooking/food |
| 中
nâka | inside, within, 'among' |
| 外
sôto | outside |
| AとBとCの内で・AとBとCの中で
A to B to C no uchi de / A to B to C no nâka de | being among A and B and C |
| 好き
[o]sukî /na/ | pleasing; like |
| 一番
ichiban | most; to the greatest degree; (also #1) |
| 一番好きだ
ichíban sukì da | is most pleasing; like the best |
| 嫌い（な）
kirai /na/ | dislike; displeasing |
| セットメニュー
sétto-mènyuu | set menu (special fixed meals on a menu) |
| こちらになっております
kochíra ni nàtt(e) orimasu (+) | It (the menu items) is here.. /humble-polite/ (lit:) [it] has come to be here |
| この三つの内で・この三つの中で
konó mittsù no uchi de / konó mittsù no nâka de | being among these three things (2 ways to say) |
| 一番早い
ichíban hàyai | is fastest |
| 一番早くできる
ichíban hàyàku dekiru | can be done (the) fastest |
| 大体
daitai | for the most part |
| 一番早いの
ichíban hayài no | the one that is fastest |
| Aセット
eé-sètto | the A meal, the A special |
| それより早いの
soré yòri hâyai no | one that is faster than that |
| 他
hoka | other, another, other than |
| 時間がかかる
jikán ga kakàru /-ru; kakatta/ | take time |
| なるべく
narubeku | as much as possible |
| なるべく早く
narubeku hàyàku | as fast as possible |
| 柔らかい・軟らかい
yawárakài /-katta/ | is soft; is tender |
| 固い・硬い・堅い・難い
katai /-katta/ | is hard; is stiff; is tough (difficult) |
| 甘い
amai /-katta/ | is sweet; is bland |
| 酸っぱい
suṕpài /-katta/ | is sour, is acid |
| 辛い
karâi /-katta/ | is spicy; is salty |
| 薄い
usui /-katta/ | is thin (of liquids, walls, ink); is weak (of coffee, tea,etc.); is pale (of colors) |
| 濃い
kôi /-katta/ | is thick (of liquids); is strong (of coffee, tea, etc.); is dark (of colors) |
| 皿
(o)sara | plate(s) |
| 洗い物
araimono | dishes (to wash), dirty dishes |
| 食器
shokki | dishes (tableware) |
| コーヒーコップ・カップ
koóhiikàppu / kappu | coffee cup |
| コップ
koppu | glass (generally a drinking glass) |
| 茶碗
chawan / ochawan | bowl (for rice) |
| お椀・お碗
(o)wan | bowl (for soup) |
| 湯飲み
yunómì | teacup (Japanese-style) |
| お玉
(otama) | ladle |
| 杓文字・しゃもじ
shamoji | rice paddle (flat utensil for scooping rice) |
| 鍋
nabe | pan, pot |
| フライパン
furaipan | skillet , frying pan |
| 包丁
houchou | (kitchen) knife (large size) |
| やかん・薬缶
yakan | kettle |
| 料理する
ryouri-suru | to cook |
| 料理屋
ryouriya | (Japanese) restaurant, bar |
| Bコース
bii-koosu | B course (the second 'B' set meal) |
| Bセット
bii-setto | the 'B' set meal (combo) |
| 他の
hoka no | the other one(s) |
| 時間
jikan | time; the hour; (in school) counter for period, class |
