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Food and digestion

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Question:

Carbs: source of energy-cereal,wheat rice, pasta, potatoes,bread. Protein: growth and repair of tissues. Found in meat, fish, eggs, pulses and nuts. Lipids: store of energy/insulation- butter, oil and nuts.

Author: Memorable Condor



Answer:

What are the sources and functions of carbohydrates, proteins and lipids?


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