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Food and digestion

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Question:

Starch solution is heated and iodine is added to wells of a spotting tile. Amylase is added to the starch solution and mixed well. Every minute droplets of solution are added to new well. continued until iodine stops turning blue-black. Record the time it stops and repeat the experiment at different temps to see how enzyme activity may decrease/ increase due to temperature.

Author: Memorable Condor



Answer:

Describe the effect of temperature practical.


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