SEARCH
You are in browse mode. You must login to use MEMORY

   Log in to start


From course:

VOCABULARY FOR FOOD AND COOKING (ERASMUS+ CEPV)

» Start this Course
(Practice similar questions for free)
Question:

An aromatic or pungent vegetable substance used to flavor food, e.g. cloves, pepper, or cumin.

Author: CARINA MARIA MARC

an aromatic or pungent vegetable substance used to flavor food, e.g. cloves, pepper, or cumin.



Answer:

Spices


0 / 5  (0 ratings)

1 answer(s) in total