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From course:

VOCABULARY FOR FOOD AND COOKING (ERASMUS+ CEPV)

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Question:

A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.

Author: ANA MARIA TĂMAŞ

a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.



Answer:

SALAD


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