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Vegetables and fruits

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Question:

Cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca

Author: Rodrigo Sousa Freitas

cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca


Answer:

Manioc


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Author

Rodrigo Sousa Freitas
Rodrigo Sousa Freitas