Question:
-cool conditions must be maintained when making pastry -preheat the oven before baking or else it will become tough and greasy -cold water should be used to seal off the edges of pastry -do not stretch the pastry to fit the pan; it will shrink
Author: MikailaAnswer:
Rules when making pastry
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Mikaila![Mikaila](https://lh5.googleusercontent.com/-_iBeI_NFIWk/AAAAAAAAAAI/AAAAAAAAAAA/AAKWJJMOSd-83dRzbQrZtl2cIicaxriNKg/photo.jpg)