SEARCH
You are in browse mode. You must login to use MEMORY

   Log in to start

enviro exam


🇬🇧
In English
Created:


Public
Created by:
Freya Watson


0 / 5  (0 ratings)



» To start learning, click login

1 / 25

[Front]


Population density
[Back]


The number of people in a given area, usually in 1000km

Practice Known Questions

Stay up to date with your due questions

Complete 5 questions to enable practice

Exams

Exam: Test your skills

Test your skills in exam mode

Learn New Questions

Popular in this course

Learn with flashcards

Dynamic Modes

SmartIntelligent mix of all modes
CustomUse settings to weight dynamic modes

Manual Mode [BETA]

Select your own question and answer types
Other available modes

Complete the sentence
Listening & SpellingSpelling: Type what you hear
multiple choiceMultiple choice mode
SpeakingAnswer with voice
Speaking & ListeningPractice pronunciation
TypingTyping only mode

enviro exam - Leaderboard

0 users have completed this course. Be the first!

No users have played this course yet, be the first


enviro exam - Details

Levels:

Questions:

152 questions
🇬🇧🇬🇧
Population density
The number of people in a given area, usually in 1000km
Economic water scarcity
A situation in which there is enough water available, but the money does not exist to extract and/or treat enough of it for human needs
Population distribution
Where populations of people either do or do not live
Economic water scarcity
A situation in which there is enough water available, but the money does not exist to extract and/or treat enough of it for human needs
Lag phase
The period in population growth when an organism is adapting to its new environment and growth is slow
Economic water scarcity
A situation in which there is enough water available, but the money does not exist to extract and/or treat enough of it for human needs
Log (exponential) phase
When the growth rate of a population increases rapidly over time
How to prevent cholera
Good sanitation – sewage and water treatment processes in place, good hygiene and cooking of food, boiling and chlorination of contaminated water.
Carrying capacity
The maximum size of a population that an environment can support in terms of food, water and other resources
How to prevent cholera
Good sanitation – sewage and water treatment processes in place, good hygiene and cooking of food, boiling and chlorination of contaminated water.
Birth rate
The total number of live births over time
How to prevent cholera
Good sanitation – sewage and water treatment processes in place, good hygiene and cooking of food, boiling and chlorination of contaminated water.
Death rate
The total number of deaths over time
How to prevent cholera
Good sanitation – sewage and water treatment processes in place, good hygiene and cooking of food, boiling and chlorination of contaminated water.
Factors affecting birth rate and death rate
Lack of access to birth control, availability to medicine, farming communities in LEDC's need a bigger family for farm work
NA
NA
Factors affecting migration
Weather events, poverty, famine
How to prevent cholera
Good sanitation – sewage and water treatment processes in place, good hygiene and cooking of food, boiling and chlorination of contaminated water.
Ways to manage population size
Family planning, improved health & education, national population policies
How to prevent cholera
Good sanitation – sewage and water treatment processes in place, good hygiene and cooking of food, boiling and chlorination of contaminated water.
Pronatalist
A national or regional policy that aims to encourage couples to have children
How to prevent cholera
Good sanitation – sewage and water treatment processes in place, good hygiene and cooking of food, boiling and chlorination of contaminated water.
Antinatalist
A national or regional policy that aims to discourage couples from having children
How to prevent cholera
Good sanitation – sewage and water treatment processes in place, good hygiene and cooking of food, boiling and chlorination of contaminated water.
Ecosystem
All the living things (biotic components) together with all the non-living things (abiotic components) in an area
How to prevent cholera
Good sanitation – sewage and water treatment processes in place, good hygiene and cooking of food, boiling and chlorination of contaminated water.
Population
All the organisms of one species living in a defined area
How to prevent cholera
Good sanitation – sewage and water treatment processes in place, good hygiene and cooking of food, boiling and chlorination of contaminated water.
Community
A group of populations of different species that live together in an area and interact with each other
How to prevent cholera
Good sanitation – sewage and water treatment processes in place, good hygiene and cooking of food, boiling and chlorination of contaminated water.
Habitat
The place within an ecosystem where an organism lives
Niche
The role of a species within the ecosystem
Biotic
Living components of the environment that may affect other living things
Biotic components examples
Producers, primary, secondary, tertiary consumers, decomposers
Abiotic
Non-living components of the environment that may affect other living things
Abiotic components
Temperature, humidity, water, oxygen, salinity, light, pH
Predation
When one organism eats another with usually the larger being the predator
Pollination
Is the transfer of pollen from a male anther to the female stigma of a flower
Competition
For the resources available (light, food, space, mates) occurs between different species and within a population of a species
Role of chlorophyll
Absorb sunlight used for photosynthesis
Word equation for photosynthesis
Glucose + oxygen → carbon dioxide + water
Causes of habitat loss
Drainage of wetlands, intensive agriculture practices, deforestation
Impacts of habitat loss
Extinction, loss of diversity and genetic depletion
Genetic depletion
The loss of species containing potentially useful genes
Biodiversity
The variety of plant and animal life in the world or in a particular habitat, a high level of which is usually considered to be important and desirable
Causes of deforestation
Timber extraction and logging, subsistence and commercial farming, roads and settlements, rock, mineral extraction
Role of forests within the water cycle
Forests add water to the atmosphere in the process of respiration. This leads to the formation of clouds. Eventually the clouds release the water back as precipitation
Role of forests with carbon sinks and carbon stores
A vegetated area where the intake of carbon dioxide from the atmosphere in photosynthesis exceeds its output from respiration, so the net flow of carbon is from the atmosphere into plants.
Ways of estimating biodiversity
Pitfall traps, pooters, quadrats and transects
What is a quadrat
A frame of known area used to sample organisms that do not move, such as plants. It is used to measure abundance by recording: the number of an individual species
What is a pitfall trap
A pitfall trap consists of a jar sunk up to its rim in the soil. The top may or may not be covered, depending on the predicted likelihood of rainfall.
What is a pooter
A simple piece of equipment for getting the animals out of the net and into a specimen container
Strategies for conserving biodiversity and genetic resources
National parks, ecological reserves, extractive reserves, world biosphere reserves, seed banks, role of zoos, captive breeding, sustainable tourism, ecotourism
National parks
National parks are areas created by the government where wildlife is protected by certain laws. This makes a safe space for animals to have their habitats and to reproduce.
Ecological reserves
National parks and ecological reserves differ only in size with ecological reserves being generally being smaller.
Extractive reserves
Extraction reserves are things that attempt to find a balance between destroying the forest for short-term benefits and stopping all economic activity
Seed banks
A seed bank is a place where seeds are stored to preserve genetic diversity for the future.
Role of zoos and captive breeding
They are good at providing education about the illegal trading in animals and products
Sustainable tourism
Sustainable tourism is very important because it brings in income which can be reinvested into a reserve, measures can be taken to protect the environment from tourists, some of these can be rules or laws set by government officials or owners of the land if there are any
Ecotourism
A form of sustainable tourism, it is guided by environmental tourism. Some examples of ecotourism would be camping, hiking, and wildlife viewing.
Percent of fresh water and percent that is available for drinking
3 percent of fresh water on earth and 1 percent of that is available for drinking, the other percent is locked up in glaciers, icecaps etc
Precipitation
The process in which liquid water (as rain) or ice particles (as snow or hail) fall to Earth due to gravity
Surface run-off
The process by which water runs over the ground into rivers
Interception
The process in which precipitation is stopped from reaching the ground surface by the presence of trees and other plans
Infiltration
The process by which water seeps into the ground
Groundwater flow
The process by which infiltrated water flows through rocks
Through flow
The process by which infiltrated water flows through soil
Transpiration
The movement of water up plants and its subsequent loss as water vapour from their leaves
Evaporation
The process in which liquid water turns into vapor, the opposite of condensation
Condensation
The process in which water vapour turns into liquid water, the opposite of evaporation
Water cycle
Water cycle
Domestic use of water examples
Drinking, washing dishes, showering, cooking, flushing the toilet
Industrial use of water examples
Cooling down equipment, manufacturing products
Agriculture use of water examples
Crops, animals drinking water
Aquifer
Water stored in porous rocks underneath the ground
Well
A hole bored or dug into rock to reach the water stored there
Reservoir
An artificial lake where water can be stored
Desalination
Removal of salt from sea water to make it potable
Physical water scarcity
A situation where there physically not enough water for human needs
Economic water scarcity
A situation in which there is enough water available, but the money does not exist to extract and/or treat enough of it for human needs
Sanitation systems
Ensure that dirty water does not mix with water intended for human use
Water-treatment processes
Ensure that the water supplied to people is safe to drink
Environmental advantages for dams
Creation of habitat for wetland species, irrigation, flood control
Environmental disadvantages for dams
Disrupting the life cycles of fish and ither aquatic organisms
Economical advantages for dams
Provision of water, access by boat to otherwise inaccessible areas
Social advantages for dams
Tourism and leisure