SEARCH
You are in browse mode. You must login to use MEMORY

   Log in to start

Lecture 5


🇬🇧
In English
Created:


Public
Created by:
Magali


0 / 5  (0 ratings)



» To start learning, click login

1 / 21

[Front]


Thus far we mostly looked at the core-lipid part (traditional biomarker) of a lipid. what is an IPL?
[Back]


Intact polar lipid, forms main constituent of cell mebranes in most organsims. It is the whole molecule as it occurs in the cell with polar headgroup attached. Large sturctureal variety. they are labile compounds that degrade rapidly upan cell death (hours to days, but can be perserved better (geological time scales) in optimal and anoic conditoins).
Intact polar lipid, forms main constituent of cell mebranes in most organsims. It is the whole molecule as it occurs in the cell with polar headgroup attached. Large sturctureal variety. they are labile compounds that degrade rapidly upan cell death (hours to days, but can be perserved better (geological time scales) in optimal and anoic conditoins).

Practice Known Questions

Stay up to date with your due questions

Complete 5 questions to enable practice

Exams

Exam: Test your skills

Test your skills in exam mode

Learn New Questions

Dynamic Modes

SmartIntelligent mix of all modes
CustomUse settings to weight dynamic modes

Manual Mode [BETA]

Select your own question and answer types
Specific modes

Learn with flashcards
Complete the sentence
Listening & SpellingSpelling: Type what you hear
multiple choiceMultiple choice mode
SpeakingAnswer with voice
Speaking & ListeningPractice pronunciation
TypingTyping only mode

Lecture 5 - Leaderboard

1 user has completed this course

No users have played this course yet, be the first


Lecture 5 - Details

Levels:

Questions:

21 questions
🇬🇧🇬🇧
Thus far we mostly looked at the core-lipid part (traditional biomarker) of a lipid. what is an IPL?
Intact polar lipid, forms main constituent of cell mebranes in most organsims. It is the whole molecule as it occurs in the cell with polar headgroup attached. Large sturctureal variety. they are labile compounds that degrade rapidly upan cell death (hours to days, but can be perserved better (geological time scales) in optimal and anoic conditoins).
IPLs are widely used as
Biomarkers for living microbial cells
Traditionally analysed through
Seperating dead biomass lipids from IPLS and then extracting core lipids from IPLs unde rlab conditions (taking off the polar headgroup) - losing information :(
Alternative modern technique
Directly analyse the IPL using LC-MS (liquid chrom. mass spec) or ESI-MS (electrospray ionization mass spectrometry). No separation of the polar headgroup and core lipids – the LC-MS can analyse IPL and core lipids and you can differentiate from the two in the resulting MS. However, qunaitifcation is difficult.
When analysing organic matter with IPLs they are assumed to come from living biomass and can signify
A (recent) turnover inmicrobial community compared to the dead biomass core lipids
IPL counts should be highest where .... is highest
Chlorophyll - biomass is highest, bloom max
We can correlate DNA and IPL abbundances because ..
They are both representative of the current environement. Turnover rate is too fast for corelipid (fossil) vs DNA
Heterocyst glycolipids are biomarkers for
Heterocyst cyanobacteria and N-2 fixation (they look a bit like IPLs)
C5 glycolipids occur in
Lake and soil environemnt, fresh water system
C6 glycolipids occur in
Salty (open)marine environments
Why is the headgroup of glycolipids still intact in ancient sediments?
Sugar is slightly stronger attached to the long chain – ether bond in glycolipid (degrades slow) vs. ester bond in IPL (degrades fast)
IPLs are great, but don’t work with glycosidic ether lipids as they degrade very slowly - give a reason why
They dont represent the modern environement anymore, but could also signify an older commmunity
Global ocean lipidomes show a universal relationship between temperature and lipid unsaturation, where ...
Increasing temperatures = fewer double bonds -> saturation increases with temperature