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16 questions
| 🇬🇧 | 🇬🇧 |
| Onion | Hom |
| Garlic | Gat tem |
| Tomatoe | Maa-kua-tade |
| Bell peper | Prik yuak |
| Tiny little chiles | Prik ki nu |
| Tiny chiles | Prik ki nu |
| Basil | Hoo-raphaa |
| Cumin | Yi laa [low tone] |
| Cilantro | Pak chii |
| Spicy | Pet |
| Medium spicy | Pet pom klang |
| MSG | Pong chuu rot |
| Cumin | Yii lah |
| Cilantro | Pak chii |
| Salt | Glue-uh[bring teeth together make vocal cords vibrate] |
| Spicy | Pet |
| Not very spicy | Mai pet maak |
| Very hot | Pet pet |
| Spicy soup | Dtom yam |
| Boiled | Dtom |
| Stir fried vegeatables | Pat pak ruam |
| Sweet green curry | Gang kiaw waan |
| Noodles | Guoit tiaw |
| Wide noodles | Guoit tiaw sen yai |
| Small noodles | Guoit ti-ao sen lek |
| Egg noodle curry | Kao sooi |
| Curry | Gaeng |
| Deep fried | Tawe[t] |
| Grilled | Yaang |
| Pork | Muu-a |
| Chile | Prik |
| Little chiles | Prik ki nu |
| Bell pepper | Prik yuu-a[k] |