level: NoGo Criteria for Kitchen Equipment
Questions and Answers List
level questions: NoGo Criteria for Kitchen Equipment
| Question | Answer |
|---|---|
| Food Warmer | Leakage in the food warmer, Temperature not maintained in range of 70-85 degree celsius |
| Food Warming/Holding Cabinet | Temperature not maintained between 70-85 degree celsius |
| Ice Making Machine | No/Failed Water Sampling Test (Quarterly), Lapsed PM Servicing (6-monthly) |
| Fruit Chiller | Mixing of Raw Food and Fresh Fruit, Temperature not maintained between 5-8 degree Celsius |
| Walk In Chiller/Freezer | Damaged Door (Broken, Cannot Open/Close properly), Faulty emergency alarm and button, Not set at correct temperatures |