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level: The Central Mediterranean Coast

Questions and Answers List

The need-to-know DOs of the Central Mediterranean Coast

level questions: The Central Mediterranean Coast

QuestionAnswer
DO Alicante (Valencia): Styles (primary grapes), climate, soils68% tinto (Monastrell), 22% blanco (Moscatel de Alejandria); Mediterranean with continental; limestone (Vinalopo), clay (La Marina)
DO Alicante: La Marina subzone: Location, soil, dominant grapeSmall zone on north coast; clay; Moscatel de Alejandria
DO Alicante: Vinalopo subzone: Location, soil, dominant grapeSouth of La Marina from coast to mountains; limestone; Monastrell
What is Fondillon?Over-ripe Monastrell grapes in years where summers long, humidity low; 16% abv; intentionally oxidized over ten-year solera in giant oak casks
DO Utiel-Requena (Valencia): Styles (primary grapes), climate, soils78% tinto (Bobal); continental with Mediterranean; limestone with reddish-brown topsoil; tintos varietal, some blends with Tempranillo or internationals
What is Doble pasta?DO Utiel-Requena traditional vinification method: skins and pulp of Bobal rosado added to fermenting Bobal must, i.e., double macerated
Who are Chozas Carrascal and Tharsys?Two fincas in DO Utiel-Requena labelling some of their wines as Vino de Pago
DO Bullas (Murcia): Styles (primary grapes), climate, soils79% tinto (Monastrell); Mediterranean with continental; limestone, chalk, alluvium; 2 non-contiguous areas; highest vineyards in Murcia
DO Jumilla (Murcia/Castilla-La Mancha): Styles (primary grapes), climate, soils92% tinto (Monastrell); continental with Mediterranean; reddish-brown limestone, sandy clay; 40% in Murcia; tintos often Monastrell blends
What is "Tinto Monastrell"?DO Jumilla designation: ≥ 85% Monastrell
DO Yecla (Murcia): Styles (primary grapes), climate, soils92% tinto (Monastrell); continental with Mediterranean; limestone; smallest DO in Murcia; exports 95% of its production
What are Pie franco?Ungrafted vines (unaffected by phylloxera), e.g., in DO Jumilla