SEARCH
You are in browse mode. You must login to use MEMORY

   Log in to start


From course:

Food Theory

» Start this Course
(Practice similar questions for free)
Question:

What does starch gelatinisation do to food? Give two examples of food that goes through starch gelatanisation

Author: kr lee



Answer:

It thickens starchy food (sauce, gravy)


0 / 5  (0 ratings)

1 answer(s) in total

Author

kr lee
kr lee