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From course:

Spanish Wine Scholar

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Question:

DO Arabako Txakolina/Txakoli de Alava/Chacolli de Alava: Styles (primary grapes), climate, soils

Author: Robert Quinn



Answer:

94% blanco (Hondarribi Zuri), 6% espumoso; maritime; limestone with stone and clay; wines riper, richer, fuller bodied than other Pais Vasco DOs


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