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From course:

MICRO - BACTERIAS

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Question:

Brucella transmisión

Author: Angeles Rivarola



Answer:

- digestiva: la + frecuente. ingesta de alimentos contaminados (salame casero, leche y derivados no pasteurizados) - iatrogénica: transplante o transfusiones sanguineas * inhaladora: poco común, bioterrorismo * cutaneomucosa: contacto directo


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