FS HN 420: sequence of food spoilage events

Question

sequence of food spoilage events

Kate Jaros · Accepted Answer

- microbes enter food
- food environment favors microbial growth
- storage temp. allows growth of 1+ microbial type
- food stored long enough to allow multiplication to high numbers

FS HN 420

Sequence of food spoilage events

- microbes enter food - food environment favors microbial growth - storage temp. allows growth of 1+ microbial type - food stored long enough to allow multiplication to high numbers

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