Question:
Pasteurization
Author: Kate JarosAnswer:
- destroys the most heat resistant non spore forming pathogens (Coxielle brunette, Myobaterium tuberculosis) - thermoduric and thermophilic microbes survive (Lactobacillus spp, Streptococcus spp, Bacillus & Clostridium) - beer is pasteurized to destroy spoilage microflora @ 60C for 8-15min
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Author
Kate Jaros