Question:
Organic acids: applications
Author: Kate JarosAnswer:
- acetic, propionic, lactic, citric, benzoic, and sorbic acids - used in a variety of foods as acidulants - acetic: pickles, salad dressings, sauces - lactic: salad dressings, pickled vegetables, carbonated beverages, heat processed meats
0 / 5 Â (0 ratings)
1 answer(s) in total
Author
Kate Jaros