Nutrition and Dietetics: Classification of Fats: C: Derived lipids: Sources of Fatty Acids: A: Are those into which no hydrogen can be added.

Palmitic and stearic acids are two examples of such fatty acids.

They are abundant in animal fats including beef.

Question

Classification of Fats: C: Derived lipids: Sources of Fatty Acids: A: Are those into which no hydrogen can be added.

Palmitic and stearic acids are two examples of such fatty acids.

They are abundant in animal fats including beef.

James Marion Endrina Entice · Accepted Answer

Saturated fats

Classification of Fats: C: Derived lipids: Sources of Fatty Acids: A: Are those into which no hydrogen can be added. Palmitic and stearic acids are two examples of such fatty acids. They are abundant in animal fats including beef.