Nutrition and Dietetics: Health effects of lipids: this fat lower blood cholesterol and prevent disease. EPA sources like fish, eaten once a week, can lower blood cholesterol and the risk of heart attack and stroke.

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Health effects of lipids: this fat lower blood cholesterol and prevent disease. EPA sources like fish, eaten once a week, can lower blood cholesterol and the risk of heart attack and stroke.

James Marion Endrina Entice · Accepted Answer

Benefits from omega-3 polyunsaturated fats

Nutrition and Dietetics

Health effects of lipids: this fat lower blood cholesterol and prevent disease. EPA sources like fish, eaten once a week, can lower blood cholesterol and the risk of heart attack and stroke.

Benefits from omega-3 polyunsaturated fats

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