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From course:

Slaughtering

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Question:

In food plants doors should have:

Author: Exciteful Elk



Answer:

Smooth, non-absorbent surfaces, and be easy to clean


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5 answer(s) in total

Alternative answers:

An open area at the bottom to allow ventilation
A large surface with a manually operable handle
Without special requirements
A self-closing safety to be difficult to open