Question:
Gelatine Gels
Author: Sam OxleyAnswer:
Melt around body temperature into a Newtonian fluid, providing unique food textures mouthfeel and flavour release properties
0 / 5 Â (0 ratings)
1 answer(s) in total
Author
Sam Oxley
Answer:
0 / 5 Â (0 ratings)
1 answer(s) in total