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Food Engineering

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Question:

Roller/ drum drying

Author: Sam Oxley



Answer:

Liquid is applied in a thin layer and maintained as a thin film of rotating steam heated drum. Dried film is scrapped off after 3/4 complete rotations of the drum surface. Used for small volumes. Number of drums may vary, along with operating pressure, type of feed and construction material


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Author

Sam Oxley
Sam Oxley