SEARCH
You are in browse mode. You must login to use MEMORY

   Log in to start


From course:

Food Engineering

» Start this Course
(Practice similar questions for free)
Question:

Z-value

Author: Sam Oxley



Answer:

The increase in temperature necessary to cause a 90% reduction in the D-value. Describes the influence of temperature on the D-value


0 / 5  (0 ratings)

1 answer(s) in total

Author

Sam Oxley
Sam Oxley