SEARCH

User ID: 999999
Version: 4.37.48

www.memory.com
You are in browse mode. You must login to use MEMORY

   Log in to start


« Previous
Next »
From course:

Food Engineering

» Start this Course
(Practice similar questions for free)
Question:

What is emulsion stability related to

Author: Sam Oxley


Answer:

Type of adsorbed material, where proteins form very stable emulsions. Ideal level of protein can be found experimentally


0 / 5  (0 ratings)

1 answer(s) in total

Author

Sam Oxley
Sam Oxley