PCOG LEC FINALS: is commonly used to determine the rancidity of a sample containing fat or oil subject to oxidation.

Question

is commonly used to determine the rancidity of a sample containing fat or oil subject to oxidation.

LEIGHTON DWIGHT OBILLOS · Accepted Answer

Peroxide value

>10 mEq/Kg indicates
fresh oils

30-40 mEq/Kg is
associated with a rancid taste.

Is commonly used to determine the rancidity of a sample containing fat or oil subject to oxidation.