PCOG LEC FINALS: mixture of proteolytic enzymes from the latex of unripe fruit
of Carica papaya, Caricaceae

Light brown or white colored amorphous powder with typical odor and taste
Shows maximum proteolytic activity between pH 5-6.
Insoluble in water & glycerine.

Question

mixture of proteolytic enzymes from the latex of unripe fruit
of Carica papaya, Caricaceae

Light brown or white colored amorphous powder with typical odor and taste
Shows maximum proteolytic activity between pH 5-6.
Insoluble in water & glycerine.

LEIGHTON DWIGHT OBILLOS · Accepted Answer

Papain

PCOG LEC FINALS

Mixture of proteolytic enzymes from the latex of unripe fruit of Carica papaya, Caricaceae Light brown or white colored amorphous powder with typical odor and taste Shows maximum proteolytic activity between pH 5-6. Insoluble in water & glycerine.

Papain

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