Nutritive, flavouring agent, masking bitter taste, vehicle for preparation containing codliver oil and halibut liver oil. obtained by extracting malt or malted barley, Hordeum vulgare, Graminae Occurs as yellowish-brown or amber colored viscous liquid with a characteristic odor and taste. ◦ Contains nitrogen equivalent to NLT 4% protein. Contains maltose, dextrin, glucose and amylolytic enzymes.