PHARMACOLOGY 2: Used primarily for their triglyceride lowering effects
thought to be caused by inhibition of VLDL and triglyceride synthesis in the liver.

S/E: GI disturbances, Fishy aftertaste
LARGE DOSE: RISK OF BLEEDING

Question

Used primarily for their triglyceride lowering effects
thought to be caused by inhibition of VLDL and triglyceride synthesis in the liver.

S/E: GI disturbances, Fishy aftertaste
LARGE DOSE: RISK OF BLEEDING

LEIGHTON DWIGHT OBILLOS · Accepted Answer

Omega-3 Fatty Acids

Used primarily for their triglyceride lowering effects thought to be caused by inhibition of VLDL and triglyceride synthesis in the liver. S/E: GI disturbances, Fishy aftertaste LARGE DOSE: RISK OF BLEEDING