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From course:

GT MENU (SET UP& SALSA) practice

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Question:

SET UP of Teeny Weenie Con Huevos

Author: Gerber Gonsales



Answer:

KOT Tortilla, Korobuta sausage, organic cage-free egg cooked sunny side upo in clarified butter, topped with yuzu shichimi, black pepper and maldon sea salt. weenies are then seared on the plancha... Topped with chiles en vinagre, garnished with scallions, puffed sesame and chile del arbol salsa.


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