SEARCH
You are in browse mode. You must login to use MEMORY

   Log in to start


From course:

Agars

» Start this Course
(Practice similar questions for free)
Question:

What are the ingredients of the TCBS agar?

Author: sinead kirby



Answer:

Sodium citrate, sodium thiosulfate, oxgall, pH of 6.8 → Alkaline media → Inhibits some coliforms & Enterococci (o) Sodium chloride → Halophilic vibrio spp Sucrose → Carbohydrate → Reduces pH (Thymol Blue = indicator)


0 / 5  (0 ratings)

1 answer(s) in total