Question:
The bitterness of the red wine, it comes from the skin. If you eat the skin only of a grape you will find this taste. It generates the dry taste.
Author: Emma Begent-CoveAnswer:
Tannin
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Emma Begent-Cove![Emma Begent-Cove](https://s3-eu-west-2.amazonaws.com/memory-assets/profile-pictures/1909-profile-picture-d1fcaa47-0606-485b-9ce6-74584c2e4eca.jpg)