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Learn English From Vietnamese
Learn English From Vietnamese
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🇻🇳 | 🇬🇧 |
Chặt (v) | Chop |
(n): món khai vị | Starter /ˈstɑːtə(r)/ |
(v): làm khô | Drain |
(v): gọt vỏ | Peel |
(n): tôm | Prawn /prɔːn/ |
(n): cần tây | Celery /ˈseləri/ |
(n): mì ống xoắn | . lasagne /ləˈzænjə/ |
(phr.v):lột | Take off /ˈteɪk ɒf |
(n): bánh thịt nướng | . steak pie /steɪkpaɪ/ |
(n): món cà ri | Curry /ˈkʌri/ |
. (n): nước thịt | . gravy /ˈɡreɪvi/ |
(v): nạo | Grate /ɡreɪt/ |
(v): ướp | Marinate /ˈmærɪneɪt/ |
(v): đánh (trứng) | Whisk /wɪsk/ |
(v): nhúng | Dip /dɪp/ |
(v): rắc | Sprinkle /ˈsprɪŋkl/ |
(v): phết | . spread /spred/ |
(v): quay (gà), ráng | Roast /rəʊst/ |
(n): bột nhồi | Batter /ˈbætə(r)/ |
(v): nướng | . grill /ɡrɪl/ |
(v) :rán ngập mỡ | Deep-fry /ˌdiːp ˈfraɪ/ |
(v): xào | Stir-fry /ˈstɜː fraɪ/ |
(v): hấp | Steam /stiːm/ |
. (v): om | Simmer /ˈsɪmə(r)/ |
(v): hầm | Stew /stjuː/ |
(adj): thô, sống (chưa chế biến) | Raw /rɔː/ |
(n): giấm | Vinegar /ˈvɪnɪɡə(r)/ |
. (n): hẹ tây | . shallot /ʃəˈlɒt/ |
. (adj): mềm | . tender /ˈtendə(r)/ |
(n/v): sốt, bột nhuyễn | Purée /ˈpjʊəreɪ/ |
(n): trang trí | Garnish /ˈɡɑːnɪʃ/ |
(n): nhúm | Pinch /pɪntʃ/ |
(n): dưa món | Pickle /ˈpɪkl/ |
(n): gừng | Ginger /ˈdʒɪndʒə(r)/ |
(n): cải ngựa | Horseradish /ˈhɔːsrædɪʃ/ |
(n): ngũ cốc | . cereal /ˈsɪəriəl/ |
(adj): ngon | . tasty /ˈteɪsti/ |
(n): 1 hộp bánh quy | A packet of biscuits /ə/ /ˈpækɪt/ /ɒv/ /ˈbɪskɪts/ |
. (adj): nạc (thịt) | . lean /liːn/ |
(n): lát | Slice /slaɪs/ |
(n): cối xay | Blender /ˈblendə(r)/ |
(n): tép (tỏi) | Clove /kləʊv/ |
. (n.phr): thiết bị trực quan | . visual organiser /ˈvɪʒuəl ˈɔːrɡəˌnaɪzər/ |