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level: Level 1

Questions and Answers List

level questions: Level 1

Question	Answer
leaves of any of various plants of Lactuca sativa (alface)	lettuce
mildly acid red or yellow pulpy fruit eaten as a vegetable	tomato
long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews	okra
Its green fruit is known as Gilo (Brazilian Portuguese: Jiló)	Scarlet eggplant
egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow	eggplant
an edible tuber native to South America; a staple food of Ireland	potato
an aromatic flavorful vegetable that makes you cry	onion
aromatic bulb used as seasoning	garlic
cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons	cucumber
branched green undeveloped flower heads	broccoli
dark green leaves; eaten cooked or raw in salads. Tip: Popeye eats it to make him stronger	spinach
leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It can be purple, green or white	cabbage
compact head of white undeveloped flowers	cauliflower
erect European annual often grown as a salad crop to be harvested when young and tender (rúcula)	arugula
small cucumber-shaped vegetable marrow; typically dark green	zucchini
aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food (salsinha)	parsley
round red root vegetable (beterraba)	beet
called sweet peppers or capsicums, they can be mostly red, yellow, green	bell pepper
pungent fleshy edible root	radish
stalks eaten raw or cooked or used as seasoning	celery
related to onions; white cylindrical bulb and flat dark-green leaves	leek
A root vegetable, usually orange in color, which is also rabbits' favorite food	carrot
sweet and hot varieties of fruits of plants of the genus Capsicum, used to spicy up the food	pepper
Yellow cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.	corn
small green seed of a plant used for food	pea
a vegetable harvested from the inner core and growing bud of certain palm trees, and peach palm	heart of palm
vegetables (especially cucumbers) preserved in brine or vinegar	pickles
an edible plant belonging to the gourd family (chuchu)	chayote
dried grape (uva passa)	raisin
fleshy body of any of numerous edible fungi	mushroom
species of small tree in the family Oleaceae, found traditionally in the Mediterranean Basin	olive
large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp	watermelon
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies	guava
The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness	strawberry
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh	apple
a shade of pink tinged with yellow fruit, with a hard pit in	peach
a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed	avocado
elongated crescent-shaped yellow fruit with soft sweet flesh	banana
large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus	blackberry
edible fruit of a multitude of plant species in the genus Rubus of the rose family	raspberry
sweet edible dark-blue berries of either low-growing or high-growing plants (mirtilo)	blueberry
any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh	melon
kidney-shaped nut edible only when roasted	cashew
the fruit of many plants of the genus Prunus, and is a fleshy drupe	cherry
large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk	coconut
powder of ground roasted cacao beans with most of the fat removed, main ingredient for chocolate	cocoa
currant-like berry used primarily in jams and jellies (groselha)	gooseberry
It can be eaten fresh orused for making wine, jam, juice, jellyseed ext, ract, raisins, vinegar, and seed oil	grape
immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roasted	jackfruit
the edible green berry of several species of woody vines in the genus Actinidia	kiwi
This fruit is round in shape, citrus,oval-shaped, and bright yellow, and it tends to be sweeter than limes	lemon
the green acidic fruit used to make lemonade	lime
large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed	mango
a type of citrus fruit that people often eat, also a very good source of vitamin C.	orange
large oval melon-like tropical fruit with yellowish flesh	papaya
a vine species of passion flower native to southern Brazil through Paraguay and northern Argentina. This fruit is known to make people calmer when consumed	passion fruit
sweet juicy gritty-textured fruit available in many varieties	pear
orange fruit resembling a plum; edible when fully ripe (caqui)	persimmon
large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated	pineapple
large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind	pomegranate
Carambola is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia.	starfruit
a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange	tangerine
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried	lychee
cresses that grow in clear ponds and streams (agrião)	watercress
Immature or young pods of the runner bean, yardlong bean (vagem)	green beans
a flowering plant whose root is widely used as a spice and a folk medicine	ginger
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca	manioc
usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn	pumpkin
Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onions (cebolinha)	spring onion
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley (coentro)	cilantro