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level: Level 1

Questions and Answers List

level questions: Level 1

leaves of any of various plants of Lactuca sativa (alface)lettuce
mildly acid red or yellow pulpy fruit eaten as a vegetabletomato
long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stewsokra
Its green fruit is known as Gilo (Brazilian Portuguese: Jiló)Scarlet eggplant
egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yelloweggplant
an edible tuber native to South America; a staple food of Irelandpotato
an aromatic flavorful vegetable that makes you cryonion
aromatic bulb used as seasoninggarlic
cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melonscucumber
branched green undeveloped flower headsbroccoli
dark green leaves; eaten cooked or raw in salads. Tip: Popeye eats it to make him strongerspinach
leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It can be purple, green or whitecabbage
compact head of white undeveloped flowerscauliflower
erect European annual often grown as a salad crop to be harvested when young and tender (rúcula)arugula
small cucumber-shaped vegetable marrow; typically dark greenzucchini
aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food (salsinha)parsley
round red root vegetable (beterraba)beet
called sweet peppers or capsicums, they can be mostly red, yellow, greenbell pepper
pungent fleshy edible rootradish
stalks eaten raw or cooked or used as seasoningcelery
related to onions; white cylindrical bulb and flat dark-green leavesleek
A root vegetable, usually orange in color, which is also rabbits' favorite foodcarrot
sweet and hot varieties of fruits of plants of the genus Capsicum, used to spicy up the foodpepper
Yellow cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.corn
small green seed of a plant used for foodpea
a vegetable harvested from the inner core and growing bud of certain palm trees, and peach palmheart of palm
vegetables (especially cucumbers) preserved in brine or vinegarpickles
an edible plant belonging to the gourd family (chuchu)chayote
dried grape (uva passa)raisin
fleshy body of any of numerous edible fungimushroom
species of small tree in the family Oleaceae, found traditionally in the Mediterranean Basinolive
large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulpwatermelon
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jelliesguava
The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetnessstrawberry
fruit with red or yellow or green skin and sweet to tart crisp whitish fleshapple
a shade of pink tinged with yellow fruit, with a hard pit inpeach
a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seedavocado
elongated crescent-shaped yellow fruit with soft sweet fleshbanana
large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubusblackberry
edible fruit of a multitude of plant species in the genus Rubus of the rose familyraspberry
sweet edible dark-blue berries of either low-growing or high-growing plants (mirtilo)blueberry
any of numerous fruits of the gourd family having a hard rind and sweet juicy fleshmelon
kidney-shaped nut edible only when roastedcashew
the fruit of many plants of the genus Prunus, and is a fleshy drupecherry
large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milkcoconut
powder of ground roasted cacao beans with most of the fat removed, main ingredient for chocolatecocoa
currant-like berry used primarily in jams and jellies (groselha)gooseberry
It can be eaten fresh orused for making wine, jam, juice, jellyseed ext, ract, raisins, vinegar, and seed oilgrape
immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roastedjackfruit
the edible green berry of several species of woody vines in the genus Actinidiakiwi
This fruit is round in shape, citrus,oval-shaped, and bright yellow, and it tends to be sweeter than limeslemon
the green acidic fruit used to make lemonadelime
large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seedmango
a type of citrus fruit that people often eat, also a very good source of vitamin
large oval melon-like tropical fruit with yellowish fleshpapaya
a vine species of passion flower native to southern Brazil through Paraguay and northern Argentina. This fruit is known to make people calmer when consumedpassion fruit
sweet juicy gritty-textured fruit available in many varietiespear
orange fruit resembling a plum; edible when fully ripe (caqui)persimmon
large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivatedpineapple
large globular fruit having many seeds with juicy red pulp in a tough brownish-red rindpomegranate
Carambola is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia.starfruit
a group of orange-coloured citrus fruit consisting of hybrids of mandarin orangetangerine
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often driedlychee
cresses that grow in clear ponds and streams (agrião)watercress
Immature or young pods of the runner bean, yardlong bean (vagem)green beans
a flowering plant whose root is widely used as a spice and a folk medicineginger
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapiocamanioc
usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumnpumpkin
Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onions (cebolinha)spring onion
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley (coentro)cilantro