Certified Beer Server Exa,: - Alternate grains and malts (e.g., rye, spelt, etc.)
- Smoked malts
- Sugars and other non-malt fermentables (e.g., honey, molasses, etc.)
- Fruits and vegetables
- Herbs, spices, and natural flavorings (e.g., coffee, chocolate, etc.)

Question

- Alternate grains and malts (e.g., rye, spelt, etc.)
- Smoked malts
- Sugars and other non-malt fermentables (e.g., honey, molasses, etc.) 
- Fruits and vegetables
- Herbs, spices, and natural flavorings (e.g., coffee, chocolate, etc.)

Jamie Facenda · Accepted Answer

Novel Ingredients for American Specialty Beers?

Certified Beer Server Exa,

- Alternate grains and malts (e.g., rye, spelt, etc.) - Smoked malts - Sugars and other non-malt fermentables (e.g., honey, molasses, etc.) - Fruits and vegetables - Herbs, spices, and natural flavorings (e.g., coffee, chocolate, etc.)

Novel Ingredients for American Specialty Beers?

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