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Certified Beer Server Exa,

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Question:

I. Malt is produced by sprouting and drying cereal grains such as barley or wheat ii. Different shades and flavors of malt are produced by variations in kilning b. Unmalted grains such as corn or rice are sometimes used in beermaking

Author: Jamie Facenda



Answer:

How is Malt produced?


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Alternative answers:

Malt process