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From course:

Bosor b'Cholov - Yagdil 5783

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Question:

What is the halacha when salty meat touches non-salty cheese? Why?

Author: Rabbi Berel Bell



Answer:

Cheese needs klifa, and meat needs hadocho. The salty taste gets absorbed by the non-salty. But the non-salty doesn't give off taste back.


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