Preparations for Spirits

A) Simple solution with agitation - Ex. For aromatic spirits of ammonia b) Solution with maceration - Commonly used for oils like in peppermint spirits. Mix oils and let it stand for 24 hours and then filter. c) Chemical reactions - Ex. Ethyl Nitrite spirit d) Distillation - For Brandy/Spiritus Vini Vitis - from fermented juice or ripe grapes - and Whisky/ Spiritus Fermenti – from malted grain