Vegetables and fruits - Leaderboard

8 users have completed this course

No users have played this course yet, be the first

Vegetables and fruits - Details

Levels:

1) Chapter 1 View

Questions:

70 questions

🇬🇧		🇬🇧

Leaves of any of various plants of Lactuca sativa (alface)

Lettuce

Mildly acid red or yellow pulpy fruit eaten as a vegetable

Tomato

Long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews

Okra

Its green fruit is known as Gilo (Brazilian Portuguese: Jiló)

Scarlet eggplant

Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow

Eggplant

An edible tuber native to South America; a staple food of Ireland

Potato

An aromatic flavorful vegetable that makes you cry

Onion

Aromatic bulb used as seasoning

Garlic

Cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons

Cucumber

Branched green undeveloped flower heads

Broccoli

Dark green leaves; eaten cooked or raw in salads. Tip: Popeye eats it to make him stronger

Spinach

Leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It can be purple, green or white

Cabbage

Compact head of white undeveloped flowers

Cauliflower

Erect European annual often grown as a salad crop to be harvested when young and tender (rúcula)

Arugula

Small cucumber-shaped vegetable marrow; typically dark green

Zucchini

Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food (salsinha)

Parsley

Round red root vegetable (beterraba)

Beet

Called sweet peppers or capsicums, they can be mostly red, yellow, green

Bell pepper

Pungent fleshy edible root

Radish

Stalks eaten raw or cooked or used as seasoning

Celery

Leek

A root vegetable, usually orange in color, which is also rabbits' favorite food

Carrot

Sweet and hot varieties of fruits of plants of the genus Capsicum, used to spicy up the food

Pepper

Yellow cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

Corn

Small green seed of a plant used for food

Pea

A vegetable harvested from the inner core and growing bud of certain palm trees, and peach palm

Heart of palm

Vegetables (especially cucumbers) preserved in brine or vinegar

Pickles

An edible plant belonging to the gourd family (chuchu)

Chayote

Dried grape (uva passa)

Raisin

Fleshy body of any of numerous edible fungi

Mushroom

Species of small tree in the family Oleaceae, found traditionally in the Mediterranean Basin

Olive

Large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp

Watermelon

Tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies

Guava

The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness

Strawberry

Fruit with red or yellow or green skin and sweet to tart crisp whitish flesh

Apple

A shade of pink tinged with yellow fruit, with a hard pit in

Peach

A pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed

Avocado

Elongated crescent-shaped yellow fruit with soft sweet flesh

Banana

Large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus

Blackberry

Edible fruit of a multitude of plant species in the genus Rubus of the rose family

Raspberry

Sweet edible dark-blue berries of either low-growing or high-growing plants (mirtilo)

Blueberry

Any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh

Melon

Kidney-shaped nut edible only when roasted

Cashew

The fruit of many plants of the genus Prunus, and is a fleshy drupe

Cherry

Large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk

Coconut

Powder of ground roasted cacao beans with most of the fat removed, main ingredient for chocolate

Cocoa

Currant-like berry used primarily in jams and jellies (groselha)

Gooseberry

It can be eaten fresh orused for making wine, jam, juice, jellyseed ext, ract, raisins, vinegar, and seed oil

Grape

Immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roasted

Jackfruit

The edible green berry of several species of woody vines in the genus Actinidia

Kiwi

This fruit is round in shape, citrus,oval-shaped, and bright yellow, and it tends to be sweeter than limes

Lemon

The green acidic fruit used to make lemonade

Lime

Large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed

Mango

A type of citrus fruit that people often eat, also a very good source of vitamin C.

Orange

Large oval melon-like tropical fruit with yellowish flesh

Papaya

A vine species of passion flower native to southern Brazil through Paraguay and northern Argentina. This fruit is known to make people calmer when consumed

Passion fruit

Sweet juicy gritty-textured fruit available in many varieties

Pear

Orange fruit resembling a plum; edible when fully ripe (caqui)

Persimmon

A shade of pink tinged with yellow

Peach

Large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated

Pineapple

Large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind

Pomegranate

Carambola is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia.

Starfruit

A group of orange-coloured citrus fruit consisting of hybrids of mandarin orange

Tangerine

Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried

Lychee

Cresses that grow in clear ponds and streams (agrião)

Watercress

Immature or young pods of the runner bean, yardlong bean (vagem)

Green beans

A flowering plant whose root is widely used as a spice and a folk medicine

Ginger

Cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca

Manioc

Usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn

Pumpkin

Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onions (cebolinha)

Spring onion

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley (coentro)

Cilantro

Vegetables and fruits

Practice Known Questions

Exams

Learn New Questions

Vegetables and fruits - Leaderboard

You may also like

Vegetables and fruits - Details

Levels:

Questions: