VOCABULARY FOR FOOD AND COOKING (ERASMUS+ CEPV)
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VOCABULARY FOR FOOD AND COOKING (ERASMUS+ CEPV) - Details
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🇬🇧 | 🇬🇧 |
The most substantial course of a meal. | MAIN COURSE |
Heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. | Pasteurization |
To change (sugar) into caramel by cooking it. | To caramelise |
To remove (something) from an area or surface | To clear away |
Remove the bones from something | To unbone |
Having an even and regular surface | To smooth |
To cook with a covering of buttered crumbs or grated cheese until a crust or crisp surface forms | To gratinate |
To crash (food) | To smash |
A cream soup is a soup prepared using cream, light cream, half and half or milk as a key ingredient. | CREAM SOUP |
A dish of eggs prepared by beating them with a little liquid and then cooking and stirring gently. | SCRAMBLED EGGS |
The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. | CHEESE DUMPLINGS |
Potatoes that have been boiled and then crushed into a soft mass, typically with the addition of butter and milk. | MASHED POTATOES |
Aromatic bulb used as seasoning | GARLIC SAUCE |
An aromatic or pungent vegetable substance used to flavor food, e.g. cloves, pepper, or cumin. | Spices |
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies. | Pastry |
A distilled alcoholic drink made with plums | Plum brandy |
To eat home/in a restaurant | To eat in/out |
To start eating | To dig in |
To eat a lot of food all at once | To pig out (on) |
To eat something until it's finished | To polish off |
To prepare something to eat quickly | To whip up |
To eat less of something, usually to improve your health | To Cut down (on) |
To eat something quickly and almost without chewing | To Bolt/Wolf down |